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MosaicWeiss 
All Grain Recipe
Submitted By: Alvebryggern (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Weissbier (10A) |
| Boil Size: 8.88 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: BB30 |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 15.24 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 7.05 oz | Carared (25.4 SRM) | Grain | 3 |
| 0.47 oz | Mosaic [11.7%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Mosaic [12.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 6 |
| 1.41 oz | Mosaic [12.0%] - Dry Hop 5 days | Hops | 7 |