## Hophead Pale

Batch Size: 6.60 gal	Style: American Pale Ale (18B)
Boil Size: 8.45 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: BB30
Bitterness: 38.4 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.8° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
8.82 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Vienna Malt (3.5 SRM)	Grain	3
8.82 oz	Carared (25.4 SRM)	Grain	4
1.16 oz	Mosaic [11.7%] - Boil 15 min	Hops	5
1.16 oz	Citra [13.5%] - Boil 10 min	Hops	6
1.16 oz	Amarillo Gold [8.4%] - Boil 5 min	Hops	7
1.16 oz	Citra [13.5%] - Boil 0 min	Hops	8
1.16 oz	Amarillo Gold [9.2%] - Boil 0 min	Hops	9
1.16 oz	Mosaic [12.0%] - Boil 0 min	Hops	10
1.0 pkgs	Vermont (Yeast Bay #Pale Ale, IPA)	Yeast	11
1.16 oz	Mosaic [12.0%] - Dry Hop 5 days	Hops	12
1.16 oz	Citra [13.5%] - Dry Hop 5 days	Hops	13
1.16 oz	Amarillo Gold [9.2%] - Dry Hop 5 days	Hops	14

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