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Leifurs APA 
All Grain Recipe
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| Brewer: Bryggeri Leifur | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Grainfather |
| Bitterness: 43.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.08 gal | Antwerp, Belgium | Water | 1 |
| 10 lbs 5.79 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caraamber (35.5 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Carared (25.4 SRM) | Grain | 4 |
| 0.35 oz | Chinook [13.0%] - Boil 90 min | Hops | 5 |
| 0.35 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Amarillo [9.2%] - Boil 20 min | Hops | 7 |
| 1.06 oz | Amarillo [8.8%] - Steep 0 min | Hops | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |