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Gunpowder Pale Ale 
All Grain Recipe
Submitted By: cwesley (Shared)Members can download and share recipes
| Brewer: Charles Wesley | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.16 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: My Equipment - 10 Gallon |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: 02 Light/Medium Body Profile (150F) |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1.25 oz | Columbus (Tomahawk) [16.0%] - Boil 60 min | Hops | 3 |
| 1.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 1.50 oz | Cascade [5.5%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 1.50 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 7 |
| 1.50 oz | Centennial [8.4%] - Dry Hop 3 days | Hops | 8 |