BarMar Pale Ale
All Grain Recipe
Submitted By: mjdonnelly68 (Shared)
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Brewer: MJ Donnelly | |
Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Blichman Top Tier - 6G |
Bitterness: 46.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
9 lbs 4.32 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
14.80 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
13.83 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
13.31 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
6.76 oz |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
0.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Cascade Hop [7.2%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Cascade Hop [7.2%] - Steep 20 min |
Hops |
11 |
1.00 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
12 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
3.00 oz |
Cascade Hop [7.2%] - Dry Hop 0 days |
Hops |
14 |
Notes
Mash pH (Start): 5.2
Mash pH (Finish): 5.1
PB: 1.050
OG: 1.058
FG: 1.016
Session Notes:
-Skipped ten minute rest before mash recirculation with no apparent impact.
- Emptied Hop Spider at end of boil before adding Whirlpool Addition.
FUps:
Changes for next batch:This Recipe Has Not Been Rated