BarMar Pale Ale

All Grain Recipe

Submitted By: mjdonnelly68 (Shared)
Members can download and share recipes

Brewer: MJ Donnelly
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Blichman Top Tier - 6G
Bitterness: 46.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
9 lbs 4.32 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
14.80 oz Victory Malt (25.0 SRM) Grain 4
13.83 oz Munich Malt (9.0 SRM) Grain 5
13.31 oz Acid Malt (3.0 SRM) Grain 6
6.76 oz White Wheat Malt (2.4 SRM) Grain 7
0.50 oz Citra [12.0%] - Boil 60 min Hops 8
1.00 oz Centennial [10.0%] - Boil 10 min Hops 9
0.50 oz Cascade Hop [7.2%] - Boil 10 min Hops 10
1.00 oz Cascade Hop [7.2%] - Steep 20 min Hops 11
1.00 oz Centennial [10.0%] - Steep 20 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
3.00 oz Cascade Hop [7.2%] - Dry Hop 0 days Hops 14

Notes

Mash pH (Start): 5.2 Mash pH (Finish): 5.1 PB: 1.050 OG: 1.058 FG: 1.016 Session Notes: -Skipped ten minute rest before mash recirculation with no apparent impact. - Emptied Hop Spider at end of boil before adding Whirlpool Addition. FUps: Changes for next batch:

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine