Hop nymph expt 
All Grain Recipe
Submitted By: Crafty_Macgyver (Shared)
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| Brewer: Kerry | |
| Batch Size: 7.93 gal | Style: Imperial IPA (14C) |
| Boil Size: 9.01 gal | Style Guide: BJCP |
| Color: 6.7 SRM | Equipment: My Equipment |
| Bitterness: 120.0 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Mash Steps |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Auckland, New Zealand |
Water |
1 |
| 24 lbs 14.46 oz |
Pale 2-Row (1.8 SRM) |
Grain |
2 |
| 1 lbs 1.52 oz |
Carapils (Dextrine Malt) (1.8 SRM) |
Grain |
3 |
| 9.22 oz |
Caramel / Crystal 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs 4.05 oz |
Corn Sugar - Dextrose (0.5 SRM) |
Sugar |
5 |
| 2.20 oz |
Brooklyn [18.0%] - Boil 90 min |
Hops |
6 |
| 0.54 oz |
CTZ [16.0%] - Boil 45 min |
Hops |
7 |
| 1.04 oz |
Simcoe [12.7%] - Boil 30 min |
Hops |
8 |
| 3.31 oz |
Simcoe [12.7%] - Boil 0 min |
Hops |
9 |
| 1.98 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
| 1.33 oz |
Amarillo [8.6%] - Boil 0 min |
Hops |
11 |
| 0.65 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
12 |
| 4.9 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 1.33 oz |
Amarillo DH-4 [8.6%] - Dry Hop 4 days |
Hops |
14 |
| 1.33 oz |
CTZ DH-2 [16.0%] - Dry Hop 4 days |
Hops |
15 |
| 1.33 oz |
Centennial DH-2 [10.0%] - Dry Hop 4 days |
Hops |
16 |
| 1.33 oz |
Simcoe DH-4 [12.7%] - Dry Hop 4 days |
Hops |
17 |
| 0.65 oz |
Amarillo DH-1 [8.6%] - Dry Hop 4 days |
Hops |
18 |
| 0.65 oz |
Chinook DH-3 [13.0%] - Dry Hop 4 days |
Hops |
19 |
| 0.65 oz |
Simcoe DH-1 [12.7%] - Dry Hop 4 days |
Hops |
20 |
| 0.65 oz |
Simcoe DH-3 [12.7%] - Dry Hop 4 days |
Hops |
21 |
| 0.65 oz |
Warrior DH-1 [16.0%] - Dry Hop 4 days |
Hops |
22 |
| 0.26 oz |
Warrior DH-3 [16.0%] - Dry Hop 4 days |
Hops |
23 |
Taste Notes
Nelson Sauvin/Riwaka dry hoped version is phenominal. the original is very good but NZ hopped is more balaced.
Notes
Below is the original. This version is potentially better comercially.
Mash @ 145* for 75min then 155* for 10min
35ml Hop Extract @ 90
5ml Hop Extract @ 45
10g CTZ @ 45
1.5oz Simcoe @ 30
2.5oz Simcoe @ 0
1.5oz Centennial @ 0
1.0oz Amarillo @ 0
.5oz Chinook @ 0
WLP001 - Cali Ale Yeast - 350 Billion Cells
4 days each pulling out the old and adding new
dry hop 1 in the primary
dry hop 2-4 in secondary or keg
DH1: .5oz ea: Simcoe/Amarillo/Warrior
DH2: 1oz ea: CTZ/Centennial
DH3: .5oz ea Simcoe/Chinook + .25oz Warrior or replace Simcoe with Nelson Sauvin
DH4: 1oz ea Simcoe/Amarillo or Nelson Sauvin/RiwakaThis Recipe Has Not Been Rated
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