Ambrée

All Grain Recipe

Submitted By: beni (Shared)
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Brewer: Béni
Batch Size: 290.59 galStyle: American Amber Ale ( 6B)
Boil Size: 310.84 galStyle Guide: BJCP 1999
Color: 11.4 SRMEquipment: TETE DE CHOU 1250 L
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Infusion monopalier, corps moyen, pas de Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
386 lbs 14.25 oz Malt Pâle (2 Rangs) SOUFFLET (3.0 SRM) Grain 1
116 lbs 12.57 oz Malt Vienna SOUFFLET (4.1 SRM) Grain 2
52 lbs 14.58 oz Malt Pale (2 Rangs) UK (3.0 SRM) Grain 3
52 lbs 3.13 oz Malt Caramunich SOUFFLET (76.1 SRM) Grain 4
2 lbs 0.47 oz Perle [7.8%] - Boil 60 min Hops 5
2 lbs 8.53 oz Styrian Goldings [5.7%] - Steep 5 min Hops 6
2 lbs 8.53 oz Styrian Goldings [5.7%] - Steep 10 min Hops 7
18 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8
18 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 9

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