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Jamil's - Dirty Water Brown 
All Grain Recipe
Submitted By: Tang10 (Shared)Members can download and share recipes
| Brewer: Jamie Clark | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: Grainfather |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5.84 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 5.84 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2.92 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 2.92 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 0.50 oz | Chinook [12.1%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Amarillo [9.2%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Cascade [8.1%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |