CWVB Barley Wine
All Grain Recipe
Submitted By: nteifke (Shared)Members can download and share recipes
Brewer: Park Street Brewing Company | |
Batch Size: 5.00 gal | Style: American Barleywine (19C) |
Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
Color: 9.2 SRM | Equipment: My Equipment |
Bitterness: 77.3 IBUs | Boil Time: 90 min |
Est OG: 1.128 (29.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.039 SG (9.7° P) | Fermentation: Ale, Two Stage |
ABV: 12.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
23 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1.00 oz | Columbus (Tomahawk) [13.4%] - Boil 60 min | Hops | 2 |
1.00 oz | Warrior [15.8%] - Boil 60 min | Hops | 3 |
1.00 oz | Fuggle [4.2%] - Boil 15 min | Hops | 4 |
1.00 oz | Goldings, East Kent [5.7%] - Boil 15 min | Hops | 5 |
1.00 oz | Fuggle [4.2%] - Steep 1 min | Hops | 6 |
1.00 oz | Goldings, East Kent [5.7%] - Steep 1 min | Hops | 7 |
2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
1.0 pkgs | Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) | Yeast | 9 |