CWVB Barley Wine

All Grain Recipe

Submitted By: nteifke (Shared)
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Brewer: Park Street Brewing Company
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: My Equipment
Bitterness: 77.3 IBUsBoil Time: 90 min
Est OG: 1.128 (29.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.039 SG (9.7° P)Fermentation: Ale, Two Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.00 oz Columbus (Tomahawk) [13.4%] - Boil 60 min Hops 2
1.00 oz Warrior [15.8%] - Boil 60 min Hops 3
1.00 oz Fuggle [4.2%] - Boil 15 min Hops 4
1.00 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 5
1.00 oz Fuggle [4.2%] - Steep 1 min Hops 6
1.00 oz Goldings, East Kent [5.7%] - Steep 1 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.0 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 9

Notes

Bottled 8/20/16

This Recipe Has Not Been Rated

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