Trappist Single
All Grain Recipe
Submitted By: FlyingFerris (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Belgian Pale Ale (16B) |
Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: My Equipment Dave |
Bitterness: 31.2 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1.50 oz | Styrian Goldings [5.4%] - First Wort | Hops | 2 |
2.00 oz | Saaz [4.0%] - Steep 0 min | Hops | 3 |
1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 4 |