Hop-FU NHC 2010 Winner kllker version

All Grain Recipe

Submitted By: joninaiz (Shared)
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Brewer: Doug Lyford
Batch Size: 5.55 gal	Style: Double IPA (22A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: Grillo
Bitterness: 89.5 IBUs	Boil Time: 90 min
Est OG: 1.074 (17.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 15.74 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10.58 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
12.32 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
305.12 mg	Campden (Potassium Metabisulphite) (Boil 60 min)	Misc	4
1.10 oz	Mosaic [10.9%] - Boil 30 min	Hops	5
1.46 oz	Topaz [15.5%] - Boil 30 min	Hops	6
1.10 oz	Motueka [7.0%] - Boil 10 min	Hops	7
0.92 tsp	Irish Moss (Boil 10 min)	Misc	8
0.88 oz	Citra [13.4%] - Steep 0 min	Hops	9
1.06 oz	Motueka [7.0%] - Steep 0 min	Hops	10
0.88 oz	Mosaic [10.9%] - Steep 0 min	Hops	11
1.06 oz	Topaz [17.0%] - Steep 0 min	Hops	12
0.9 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.06 oz	Mosaic [10.9%] - Dry Hop 6 days	Hops	14
1.06 oz	Motueka [7.0%] - Dry Hop 6 days	Hops	15
2.12 oz	Citra [13.4%] - Dry Hop 6 days	Hops	16
1.06 oz	Topaz [17.0%] - Dry Hop 6 days	Hops	17

Notes

Original Recipe: Hop-Fu NHC 2010 Category 14: India Pale Ale 553 Entries Sponsored by S.S. Steiner, INC. Kelsey McNair, San Diego, Calif., QUAFF Gold Medal "Hop-Fu" American IPA Ingredients for 14 U.S. gallons (53 L) 31.25 lb (14.17 kg) Great Western two-row malt 21. 0 oz (595 g) dextrin malt 8.0 oz (227 g) Crisp 45° L crystal malt 1.0 oz (28 g) Chinook pellet hops, 10.9% alpha acid (FWH) 2.5 oz (70 g) Warrior pellet hops, 16.7% alpha acid (60 min) 2.0 oz (57 g) CTZ hops, 13.1% a.a. (30 min) 2.0 oz (57 g) Simcoe hops, 9.3% a.a. (10 min) 2.0 oz (57 g) Amarillo hops, 12.2% a.a. (0 min) 2.0 oz (57 g) Citra pellet hops, 13.4% a.a. (0 min) 2.0 oz (57 g) Cenetennial pellet hops, 8.8% a.a. (0 min) 2.0 oz (57 g) CTZ pellet hops, 17.6% a.a. (0 min) 2.0 oz (57 g) Simcoe hops, 9.3% a.a. (dry) 2.0 oz (57 g) Amarillo hops, 12.2% a.a. (dry) 2.0 oz (57 g) Citra pellet hops, 13.4% a.a. (dry) 2.0 oz (57 g) Cenetennial pellet hops, 8.8% a.a. (dry) 2.0 oz (57 g) CTZ pellet hops, 17.6% a.a. (dry) White Labs WLP001 California ale yeast 3 Whirlfloc tablets (15 min) 2 Servomyces yeast nutrient tablets (15 min) Forced CO2 to carbonate (2.4 vol) 0.25 tsp Super Moss HB (10 min) to clarify 1tsp Wyeast nutrient (10 min) Original Specific Gravity: 1.065 Final Specific Gravity: 1.014 IBUs: 120 SRM: 5 Boiling Time: 90 minutes Primary Fermentation: 10-14 days at 67° F (19° C) Secondary Fermentation: 6 days at 67° F (19° C) Directions: Mash in at 152° F (67° C) and rest for 60 minutes. Mash out at 168° F (76° C) and hold for 15 minutes. Sparge at 170° F (77° C) for 60 minutes. Chill to 67° F (19° C) and pitch. After primary fermentation, rack and dry hop for six days.

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