Wedding IPA

All Grain Recipe

Submitted By: bkenup (Shared)
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Brewer: Bernardo Kenup
Batch Size: 7.00 galStyle: American IPA (21A)
Boil Size: 9.30 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: KIT 25 lts CM 2015
Bitterness: 58.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 1.75 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
10.58 oz Caraamber (Weyermann) (36.0 SRM) Grain 2
10.58 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
1.06 oz Centennial [11.0%] - Boil 50 min Hops 4
1.06 oz Amarillo [9.2%] - Boil 20 min Hops 5
0.71 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.58 oz Amarillo [9.2%] - Boil 0 min Hops 7
0.58 oz Cascade [5.5%] - Boil 0 min Hops 8
0.58 oz Centennial [10.0%] - Boil 0 min Hops 9
0.58 oz Simcoe [13.0%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.71 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12
0.71 oz Cascade [5.5%] - Dry Hop 0 days Hops 13
0.71 oz Centennial [10.0%] - Dry Hop 0 days Hops 14
0.71 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 15
0.71 oz Simcoe [13.0%] - Dry Hop 0 days Hops 16

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