AG#75 One Eyed Willy 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: British Golden Ale (12A) |
| Boil Size: 20.90 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 230616 - (59L) - HOPPY 10L |
| Bitterness: 39.8 IBUs | Boil Time: 75 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.008 SG (2.0° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 2.59 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 9.48 oz |
Wheat, Torrified (2.0 SRM) |
Grain |
2 |
| 1.20 oz |
Citra [14.9%] - Boil 75 min |
Hops |
3 |
| 1.41 oz |
Citra [14.9%] - Boil 10 min |
Hops |
4 |
| 2.82 oz |
Citra [14.9%] - Boil 5 min |
Hops |
5 |
| 4.23 oz |
Citra [14.9%] - Steep 0 min |
Hops |
6 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
7 |
| 4.59 oz |
Citra [14.9%] - Dry Hop 3 days |
Hops |
8 |
Notes
Yeast attenuation set to give about 80% AA for WLP090 at 66C.
Last time I made this it finished at 1.007 and I mashed at 67, but I was having trouble with recirc and think it was a bit cold, so am going for 66. I don't want it above 1.008...
Have increased the whirlpool and dry hops by 20%.
Mr Tasty waterThis Recipe Has Not Been Rated
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