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020 En Trump 
All Grain Recipe
Submitted By: Enkle_Menn (Shared)Members can download and share recipes
| Brewer: Enkle Menn | |
| Batch Size: 5.28 gal | Style: Belgian Tripel (18C) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 12.34 oz | Best Pilsen Malt (1.8 SRM) | Grain | 1 |
| 1.20 oz | Hallertau Magnum [11.9%] - Boil 60 min | Hops | 2 |
| 0.99 oz | Hallertauer Hersbrucker [2.5%] - Boil 5 min | Hops | 3 |
| 2 lbs 3.27 oz | Muscovado sugar [Primary] (3.0 SRM) | Sugar | 4 |
| 2.0 pkgs | Abbaye Belgian Style Ale Yeast (Lallemand Danstar #ABBAYE BELGIAN ALE YEAST) | Yeast | 5 |