020 En Trump

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menn
Batch Size: 5.28 galStyle: Belgian Tripel (18C)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Braumeister - 20 Litre
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 12.34 oz Best Pilsen Malt (1.8 SRM) Grain 1
1.20 oz Hallertau Magnum [11.9%] - Boil 60 min Hops 2
0.99 oz Hallertauer Hersbrucker [2.5%] - Boil 5 min Hops 3
2 lbs 3.27 oz Muscovado sugar [Primary] (3.0 SRM) Sugar 4
2.0 pkgs Abbaye Belgian Style Ale Yeast (Lallemand Danstar #ABBAYE BELGIAN ALE YEAST) Yeast 5

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