Extract Recipe
Submitted By: CTNEDGE (Shared)
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Brewer: Jeff and Lori | |
Batch Size: 5.00 gal | Style: Classic Rauchbier (22A) |
Boil Size: 2.20 gal | Style Guide: BJCP 2008 |
Color: 13.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 20.6 IBUs | Boil Time: 32 min |
Est OG: 1.048 (11.8° P) | |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
1 |
1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
2 |
6 lbs 9.60 oz |
Dark Liquid Extract [Boil for 9 min] (17.5 SRM) |
Extract |
3 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
4 |