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TB Porter 
Extract Recipe
Submitted By: CTNEDGE (Shared)Members can download and share recipes
| Brewer: Jeff and Lori | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 3.41 gal | Style Guide: BJCP 2008 |
| Color: 20.3 SRM | Equipment: Jeff and Lori |
| Bitterness: 14.5 IBUs | Boil Time: 35 min |
| Est OG: 1.041 (10.3° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 oz | Chocolate Malt (350.0 SRM) | Grain | 1 |
| 2 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 2 |
| 3 lbs 4.80 oz | Dark Liquid Extract (17.5 SRM) | Extract | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
| 8.00 oz | Malto-Dextrine (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |