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TB Brown Ale Extract Kit 
Extract Recipe
Submitted By: CTNEDGE (Shared)Members can download and share recipes
| Brewer: Jeff and Lori | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 3.52 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 17.5 IBUs | Boil Time: 30 min |
| Est OG: 1.041 (10.3° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 1 |
| 3 lbs 4.80 oz | Dark Liquid Extract (17.5 SRM) | Extract | 2 |
| 1.00 oz | First Gold [7.5%] - Boil 30 min | Hops | 3 |
| 8.00 oz | Malto-Dextrine (Boil 5 min) | Misc | 4 |
| 1.0 pkgs | Munton Fison Ale (Munton-Fison #-) | Yeast | 5 |