Been Too Long IPA 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 14.7 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 71.0 IBUs | Boil Time: 45 min |
| Est OG: 1.062 (15.3° P) | |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 7 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 2.00 oz |
Columbus (Tomahawk) [14.5%] - Boil 45 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 1.0 pkgs |
Dry Ale Yeast (Nottingham #) |
Yeast |
5 |
Taste Notes
Nice, white head that lasts to the end of the glass, BIG hops that last as well, just what you want in a great IPA. I think if I did it again, I'd use less alpha or more malt.This Recipe Has Not Been Rated
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