Barrel Aged Stout 
All Grain Recipe
Submitted By: BGSbrews (Shared)
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| Brewer: Goshen Homebrewery | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
| Color: 56.2 SRM | Equipment: Goshen Homebrewery |
| Bitterness: 49.7 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Black Malt (500.0 SRM) |
Grain |
4 |
| 8.00 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 12.00 oz |
Molasses (80.0 SRM) |
Sugar |
7 |
| 8.00 oz |
Maple Syrup (35.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Anise, Star (Boil 30 min) |
Misc |
10 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 2.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
12 |
| 6.60 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
13 |
| 2.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
14 |
| 1.00 oz |
Willamette [5.5%] - Boil 2 min |
Hops |
15 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
16 |
| 12.00 oz |
Dates (Secondary 7 days) |
Misc |
17 |
| 4.40 oz |
Oak Chips (Secondary 7 days) |
Misc |
18 |
Notes
—Cover 2 habenero peppers and hickory chips in bourbon, soak, add to secondaryThis Recipe Has Not Been Rated
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