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Black Lager 
All Grain Recipe
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| Brewer: GHB | |
| Batch Size: 5.50 gal | Style: Dark American Lager ( 4A) |
| Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
| Color: 23.8 SRM | Equipment: Goshen Homebrewery |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 6.40 oz | Debittered Black Malt (500.0 SRM) | Grain | 5 |
| 0.75 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 8 |