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Rufus Brown Ale 
All Grain Recipe
Submitted By: Dutch05 (Shared)Members can download and share recipes
| Brewer: Gila Mountain Brew Crew | |
| Batch Size: 5.95 gal | Style: American Brown Ale (10C) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 23.7 SRM | Equipment: Pot Gila Mountain Brew Crew |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Munich 20L (Briess) (20.0 SRM) | Grain | 3 |
| 6.08 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
| 6.08 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 6.08 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |