BeerSmith™ Recipes and Web Editor
Pomelo Pale Ale 
All Grain Recipe
Submitted By: Dutch05 (Shared)Members can download and share recipes
| Brewer: Gila Mountain Brew Crew | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Pot Gila Mountain Brew Crew |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 1.00 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 9 |