Gila Mountain Porter 
All Grain Recipe
Submitted By: Dutch05 (Shared)
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| Brewer: Gila Mountain Brew Crew | |
| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 24.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 6.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 6.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 6.00 oz |
Roasted Barley (400.0 SRM) |
Grain |
5 |
| 10.56 oz |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
6 |
| 1.50 oz |
Willamette [4.6%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Willamette [4.6%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
9 |
Notes
Instead of Caramel/Crystal Malt - 40L we used Carastan - 35LThis Recipe Has Not Been Rated
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