Bingel's Brew I'm a Hoppy IPA

Brewer: Jeff Bingel
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: Bingel's Brewing
Bitterness: 59.4 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Bingel's Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
0.75 oz	Centennial [10.3%] - Boil 60 min	Hops	5
0.50 oz	Centennial [10.3%] - Boil 45 min	Hops	6
0.50 oz	Centennial [10.3%] - Boil 30 min	Hops	7
0.75 oz	Centennial [10.3%] - Boil 15 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	9
0.50 oz	Centennial [10.3%] - Boil 0 min	Hops	10
1.0 pkgs	Denny's Favorite 50 (Wyeast #WY1450)	Yeast	11
1.00 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	12
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	13

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