Holland Park 1452 
All Grain Recipe
Submitted By: NottingHill (Shared)
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| Brewer: Notting Hill Brewhouse | |
| Batch Size: 2.50 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 3.52 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: PicoBrew |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Oats, Malted (1.0 SRM) |
Grain |
1 |
| 2 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 4.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
5 |
| 0.50 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
European Ale (White Labs #WLP011) |
Yeast |
9 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
10 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |
Notes
Old Dutch Kuyt beer
V1.1 Added acidulated malt due to local water profile; added touch of smoked malt as malt in 15th century was likely smokeyThis Recipe Has Not Been Rated
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