American Pale Ale 
All Grain Recipe
Submitted By: krockwell (Shared)
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| Brewer: Ken Rockwell | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Rockwell's All Grain (5 Gal/18.9 L) |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 11 lbs 4.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 12.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
4 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 0.66 oz |
Horizon [13.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [6.0%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Centennial [9.0%] - Boil 10 min |
Hops |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
| 0.50 oz |
Cascade [6.0%] - Boil 0 min |
Hops |
11 |
| 0.50 oz |
Centennial [9.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
Taste Notes
Notes
Brewing Classic StylesThis Recipe Has Not Been Rated
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