Bitter End
All Grain Recipe
Submitted By: kidh0 (Shared)
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Brewer: Henrique Boaventura | |
Batch Size: 5.28 gal | Style: Strong Bitter (11C) |
Boil Size: 8.49 gal | Style Guide: BJCP 2015 |
Color: 14.4 SRM | Equipment: Inox 40L (BIAB) |
Bitterness: 40.2 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
3.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.90 g |
Salt (Mash 60 min) |
Misc |
3 |
1.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.90 tsp |
Lactic Acid (Mash 60 min) |
Misc |
5 |
9 lbs 4.25 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
6 |
1 lbs 8.05 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
7 |
1 lbs 2.92 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
8 |
2.27 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
9 |
1.83 oz |
East Kent Goldings (EKG) [4.5%] - Boil 60 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.37 oz |
East Kent Goldings (EKG) [4.5%] - Boil 10 min |
Hops |
12 |
1.37 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
Notes
Gypsum: Mash 2.6g / Sparge 1.1g
Epson Salt: Mash 2.6g / Sparge 1.1g
Salt: Mash 1.3g / Sparge 0.6g
Calcium Chloride: Mash 0.8g / Sparge 0.3g
Lactic Acid: Sparge 0.9mlThis Recipe Has Not Been Rated