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Scorched IIPA 
All Grain Recipe
Submitted By: steveski (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 6.08 gal | Style: Double IPA (22A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Grainfather - Fixed |
| Bitterness: 92.0 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Grainfather 9kg Mash |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1.06 oz | Simcoe [13.0%] - First Wort | Hops | 3 |
| 2.12 oz | Simcoe [13.0%] - Boil 15 min | Hops | 4 |
| 2.12 oz | Simcoe [13.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 6 |
| 2.82 oz | Simcoe [13.0%] - Dry Hop 4 days | Hops | 7 |