JG Blind Pig

Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 9.50 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 69.4 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
5.29 oz	Caramel/Crystal Malt - 80L (76.1 SRM)	Grain	2
11 lbs 3.90 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
10.58 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.85 oz	Chinook [11.6%] - Boil 60 min	Hops	5
0.49 oz	Centennial [7.5%] - Boil 30 min	Hops	6
0.61 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.78 oz	Mosaic [13.6%] - Steep 20 min	Hops	8
0.78 oz	Chinook [11.6%] - Steep 20 min	Hops	9
0.78 oz	Citra [12.6%] - Steep 20 min	Hops	10
0.78 oz	Centennial [7.5%] - Steep 20 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
0.71 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	13
0.71 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	14
0.71 oz	Citra [12.0%] - Dry Hop 0 days	Hops	15
0.71 oz	Mosaic [13.0%] - Dry Hop 0 days	Hops	16

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