Imperial Pils

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Joseph Cettina
Batch Size: 15.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 18.42 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 37.0 IBUsBoil Time: 90 min
Est OG: 1.108 (25.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.025 SG (6.4° P)Fermentation: Lager, Three Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal New York, NY Water 1
50 lbs 4.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
5 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Corn, Flaked (1.3 SRM) Grain 4
3 lbs 4.00 oz Pilsner Liquid Extract (3.5 SRM) Extract 5
5.00 oz Saaz [3.1%] - Boil 90 min Hops 6
4.00 oz Saaz [3.8%] - Boil 45 min Hops 7
5.00 oz Saaz [3.8%] - Boil 20 min Hops 8
5.00 oz Saaz [3.8%] - Steep 10 min Hops 9
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 10

Taste Notes

sun brix 19=1.118 Mon=17=1.104 Tues=15=1.090 Wed=14.5=1.022 Thu=14=1.019 Fri=13.75=1.017 Sat=13=1.013 Sun Mon Tue

Notes

Stuck mash Took long time to convert Worth was very sweet Started fermenting sunday Added Yeast Nutriant Sunday tasted good and sweet monday: test gravity getting lower taste good sweet with small alcohol Tuesday: test gravity getting lower taste good less sweet with alot more alcohol

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