Imperial Pils 
All Grain Recipe
Submitted By: jcettina (Shared)
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| Brewer: Joseph Cettina | |
| Batch Size: 15.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 18.42 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 37.0 IBUs | Boil Time: 90 min |
| Est OG: 1.108 (25.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Lager, Three Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
New York, NY |
Water |
1 |
| 50 lbs 4.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 5 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 3 lbs 4.00 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
5 |
| 5.00 oz |
Saaz [3.1%] - Boil 90 min |
Hops |
6 |
| 4.00 oz |
Saaz [3.8%] - Boil 45 min |
Hops |
7 |
| 5.00 oz |
Saaz [3.8%] - Boil 20 min |
Hops |
8 |
| 5.00 oz |
Saaz [3.8%] - Steep 10 min |
Hops |
9 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
10 |
Taste Notes
sun brix 19=1.118
Mon=17=1.104
Tues=15=1.090
Wed=14.5=1.022
Thu=14=1.019
Fri=13.75=1.017
Sat=13=1.013
Sun
Mon
TueNotes
Stuck mash
Took long time to convert
Worth was very sweet
Started fermenting sunday
Added Yeast Nutriant Sunday tasted good and sweet
monday: test gravity getting lower taste good sweet with small alcohol
Tuesday: test gravity getting lower taste good less sweet with alot more alcohol
This Recipe Has Not Been Rated
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