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Bitburger 
All Grain Recipe
Submitted By: fishpigkb (Shared)Members can download and share recipes
| Brewer: KB | |
| Batch Size: 5.50 gal | Style: German Pils ( 5D) |
| Boil Size: 7.45 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: 1 - Pot and Cooler - 5G BIAB - 90 MIN |
| Bitterness: 37.6 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: 04 - BIAB, Full Body 148F - 90 min |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 13.34 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4.98 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 2 |
| 4.98 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 0.55 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.55 oz | Perle [8.0%] - Boil 10 min | Hops | 5 |
| 0.33 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 6 |
| 0.33 oz | Tettnang [4.5%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |