SilverTrainwreck IPA-1 
All Grain Recipe
Submitted By: jcettina (Shared)
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| Brewer: Mike Oriente | |
| Batch Size: 12.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 14.28 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: My All Grain |
| Bitterness: 67.9 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 10.0% | Taste Rating: 36.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 6 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
4 |
| 2 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Chinook [8.0%] - Boil 90 min |
Hops |
6 |
| 2.00 oz |
Cascade [5.5%] - Boil 50 min |
Hops |
7 |
| 3.00 oz |
Centennial [11.0%] - Boil 30 min |
Hops |
8 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 4.00 oz |
Centennial [10.0%] - Boil 2 min |
Hops |
11 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Taste Notes
2010 HHHC 36.5Notes
2010 HHHC 36.5This Recipe Has Not Been Rated
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