
Citra IPA 
All Grain Recipe
Submitted By: Taudestad (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 9.80 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: Grainfather |
Bitterness: 50.1 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
0.25 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
0.25 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
0.25 oz | Cascade [5.5%] - Boil 1 min | Hops | 8 |
0.25 oz | Citra [12.0%] - Boil 1 min | Hops | 9 |
0.25 oz | Cascade [5.5%] - Steep 0 min | Hops | 10 |
0.25 oz | Citra [12.0%] - Steep 0 min | Hops | 11 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |
1.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 13 |
1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 14 |