H Pitty's Butter Beer | CBBA 1 
All Grain Recipe
Submitted By: poptarts (Shared)
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| Brewer: Sam | |
| Batch Size: 5.50 gal | Style: British Brown Ale (13B) |
| Boil Size: 9.09 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: BCS System 10 2016 |
| Bitterness: 23.8 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.6° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Water RO |
Water |
1 |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 8 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
5 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1.00 oz |
Golding, U.S. [5.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Golding, U.S. [5.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
Notes
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=05WWFPG
Target Mash PH 5.4This Recipe Has Not Been Rated
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