#15 Big Hug- Hibernation (White IPA)

Brewer: Ed Alford
Batch Size: 5.55 gal	Style: Specialty IPA (21B)
Boil Size: 7.50 gal	Style Guide: BJCP 2015
Color: 2.8 SRM	Equipment: Edison Braumeister - 20 Litre
Bitterness: 48.2 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Edison Braumeister Medium Body (EDIT 3)
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.19 gal	Hop Forward (Brewers Friend)	Water	1
7.33 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.23 g	Calcium Chloride (Mash 60 min)	Misc	3
1.44 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.77 g	Salt (Mash 60 min)	Misc	5
4 lbs 3.02 oz	Wheat, Flaked (1.6 SRM)	Grain	6
3 lbs 11.97 oz	Pale Malt, Maris Otter (Thomas Fawcett) (1.3 SRM)	Grain	7
2 lbs 3.27 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	8
5.29 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	9
4.59 oz	Light Dry Extract (0.0 SRM)	Dry Extract	10
0.35 oz	Target [9.9%] - Boil 60 min	Hops	11
0.35 oz	Citra [13.5%] - Boil 10 min	Hops	12
0.35 oz	Columbus (Tomahawk) [16.5%] - Boil 10 min	Hops	13
0.50	Whirlfloc Tablet (Boil 5 min)	Misc	14
0.53 oz	Citra [13.5%] - Boil 5 min	Hops	15
0.53 oz	Columbus (Tomahawk) [16.5%] - Boil 5 min	Hops	16
1.10 tsp	Yeast Nutrient (Boil 5 min)	Misc	17
15.00 g	Coriander Seed (Boil 5 min)	Misc	18
10.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	19
1.41 oz	Citra [13.5%] - Steep 15 min	Hops	20
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	21
2.12 oz	Citra [13.5%] - Dry Hop 5 days	Hops	22

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