#14 Beavertown- Gamma Ray

Brewer: Ed Alford
Batch Size: 5.55 gal	Style: American Pale Ale (18B)
Boil Size: 7.50 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Edison Braumeister - 20 Litre
Bitterness: 55.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Edison Braumeister Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.33 gal	Hop Forward (Brewers Friend)	Water	1
7.46 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.26 g	Calcium Chloride (Mash 60 min)	Misc	3
1.47 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.78 g	Salt (Mash 60 min)	Misc	5
10 lbs 2.26 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	6
5.29 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	7
3.53 oz	Cara Gold (5.1 SRM)	Grain	8
3.53 oz	Caramalt (14.2 SRM)	Grain	9
4.59 oz	Light Dry Extract (8.0 SRM)	Dry Extract	10
0.42 oz	Columbus (Tomahawk) [16.5%] - Boil 60 min	Hops	11
0.18 oz	Bravo [14.8%] - Boil 15 min	Hops	12
0.18 oz	Calypso [10.0%] - Boil 15 min	Hops	13
0.18 oz	Columbus (Tomahawk) [16.5%] - Boil 15 min	Hops	14
0.35 oz	Bravo [14.8%] - Boil 10 min	Hops	15
0.18 oz	Calypso [10.0%] - Boil 10 min	Hops	16
0.18 oz	Columbus (Tomahawk) [16.5%] - Boil 10 min	Hops	17
1.00 tsp	Yeast Nutrient (Wyeast) (Boil 10 min)	Misc	18
0.50	Whirlfloc Tablet (Boil 5 min)	Misc	19
0.35 oz	Bravo [14.8%] - Boil 5 min	Hops	20
0.35 oz	Calypso [10.0%] - Boil 5 min	Hops	21
0.35 oz	Columbus (Tomahawk) [16.5%] - Boil 5 min	Hops	22
0.71 oz	Amarillo [8.2%] - Steep 3 min	Hops	23
0.71 oz	Calypso [10.0%] - Steep 3 min	Hops	24
0.71 oz	Citra [13.5%] - Steep 3 min	Hops	25
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	26
1.23 oz	Amarillo [8.2%] - Dry Hop 5 days	Hops	27
1.23 oz	Calypso [10.0%] - Dry Hop 5 days	Hops	28
1.06 oz	Citra [13.5%] - Dry Hop 5 days	Hops	29

Actual whirlpool step 60 minutes @ 70C, time shown as 3 minutes to account for lower temperature therefore lower AA utilisation.

BeerSmith™ Recipe Cloud