stout 1.0

All Grain Recipe

Submitted By: massicast (Shared)
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Brewer: massi bla
Batch Size: 12.42 galStyle: Irish Stout (15B)
Boil Size: 16.16 galStyle Guide: BJCP 2015
Color: 33.8 SRMEquipment: massi BlA equipment
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.96 gal cividale malty 68l Water 1
9.00 g Salt (Mash 60 min) Misc 2
7.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
14 lbs 5.39 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 5
4 lbs 6.55 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 6
14.44 oz Roasted Barley (634.5 SRM) Grain 7
10.83 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 8
7.22 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 9
1.59 oz Herkules [14.0%] - Boil 60 min Hops 10
1.0 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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