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176 Thousand Deaths 
All Grain Recipe
Submitted By: stephelton (Shared)Members can download and share recipes
| Batch Size: 9.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 12.64 gal | Style Guide: BJCP 2008 |
| Color: 39.5 SRM | Equipment: Brewcraft Basement Brewery |
| Bitterness: 37.8 IBUs | Boil Time: 120 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2 lbs | Pale Chocolate Malt (180.0 SRM) | Grain | 5 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 7 |
| 2.50 oz | Magnum [10.8%] - Boil 60 min | Hops | 8 |