176 Thousand Deaths

All Grain Recipe

Submitted By: stephelton (Shared)
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Batch Size: 9.00 galStyle: Baltic Porter (12C)
Boil Size: 12.64 galStyle Guide: BJCP 2008
Color: 39.5 SRMEquipment: Brewcraft Basement Brewery
Bitterness: 37.8 IBUsBoil Time: 120 min
Est OG: 1.099 (23.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs Munich Malt (9.0 SRM) Grain 2
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
2 lbs Pale Chocolate Malt (180.0 SRM) Grain 5
1 lbs Black (Patent) Malt (500.0 SRM) Grain 6
12.00 oz Special B Malt (180.0 SRM) Grain 7
2.50 oz Magnum [10.8%] - Boil 60 min Hops 8

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