Crazy Pumpkin Amber 
All Grain Recipe
Submitted By: mgoblue006 (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 1999 |
| Color: 14.2 SRM | Equipment: My Equipment |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: My Mash |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 0.31 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 10.74 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 13.37 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 5.35 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 0.67 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
7 |
This Recipe Has Not Been Rated
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