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Chocolately Coffee Stout (Xocoveza clone) 
All Grain Recipe
Submitted By: reinhe (Shared)Members can download and share recipes
| Brewer: Chaz | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 34.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 7 |