Ashen

Batch Size: 15.00 gal	Style: Best Bitter (11B)
Boil Size: 17.80 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: My stuff
Bitterness: 37.1 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 0.62 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
10 lbs 0.62 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs 2.01 oz	Munich Malt (9.0 SRM)	Grain	3
3.78 oz	Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM)	Grain	4
1 lbs 2.90 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	5
2.00 oz	Magnum [11.9%] - Boil 60 min	Hops	6
5.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	7
5.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 0 min	Hops	8
5.00 oz	East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days	Hops	9

OG 1.046

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