BeerSmith™ Recipes and Web Editor
Brew Rogue's - Irreverent Belgain Strong 
All Grain Recipe
Submitted By: donhaller (Shared)Members can download and share recipes
| Brewer: Don Haller | |
| Batch Size: 5.25 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 22.8 SRM | Equipment: 10 G Kettle - 13 gal Tun - for 5.25 scale-up |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.76 gal | Washington, DC | Water | 1 |
| 1.00 tbsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 15 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 10.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 5.00 oz | Cara 20 (Dingemans) (23.0 SRM) | Grain | 5 |
| 5.00 oz | Cara 45 (Dingemans) (47.0 SRM) | Grain | 6 |
| 5.00 oz | Special B Malt (180.0 SRM) | Grain | 7 |
| 1 lbs | CandiSyrup.com -- D-180 Candi Sugar, Dark (180.0 SRM) | Sugar | 8 |
| 1.25 oz | Sterling [7.5%] - Boil 60 min | Hops | 9 |
| 0.25 oz | Sterling [7.5%] - Boil 30 min | Hops | 10 |
| 2.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 2.20 tsp | Yeast Nutrient (Boil 5 days) | Misc | 12 |
| 0.75 oz | Sterling [7.5%] - Boil 0 min | Hops | 13 |