Dead Wood Pale Ale 
All Grain Recipe
Submitted By: HeadPinBrewing300 (Shared)
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| Brewer: Travis Gilbreath | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: HPB Equipment |
| Bitterness: 49.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 0.75 oz |
Zythos [10.9%] - Boil 60 min |
Hops |
4 |
| 0.75 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
5 |
| 0.25 oz |
Zythos [10.9%] - Boil 15 min |
Hops |
6 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.25 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
10 |
Notes
Run multiple batches of this and try a peach additive for taste.This Recipe Has Not Been Rated
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