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All Grain Recipe

Submitted By: lucasballek (Shared)
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Brewer: StrangeGold
Batch Size: 6.50 galStyle: Imperial Stout (13F)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 36.5 SRMEquipment: SS Brewtech
Bitterness: 47.9 IBUsBoil Time: 75 min
Est OG: 1.111 (26.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
11 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
11 lbs Pale Malt, 6-Row (Rahr) (2.3 SRM) Grain 3
2 lbs Maris Otter (Crisp) (4.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
4.00 oz Briess - Black prinz (676.5 SRM) Grain 8
4.00 oz Roasted Barley (Bairds) (600.0 SRM) Grain 9
1.60 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 10
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 11
2.00 oz Horizon [12.0%] - Boil 60 min Hops 12
1.00 oz Vanguard [5.5%] - Boil 5 min Hops 13
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 14

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