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CascadePA 
All Grain Recipe
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| Brewer: Jarle Harkestad | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.22 gal | Style Guide: BJCP 2004 |
| Color: 7.6 SRM | Equipment: 50 liter |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: BIAB |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 1.50 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 2.06 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 12.04 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
| 0.69 oz | Chinook [13.0%] - Boil 90 min | Hops | 4 |
| 1.04 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 1.04 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.63 oz | Cascade [5.5%] - Dry Hop 14 days | Hops | 8 |