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Blonde 
All Grain Recipe
Submitted By: smcsweeney (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: All Grain - my set up |
| Bitterness: 18.4 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 0.50 oz | Willamette [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 0.25 oz | Polyclar (Secondary 1 days) | Misc | 9 |