Ancient Madge #40 Amber 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2004 |
| Color: 10.9 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 32.7 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.2° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 6 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 1.00 oz |
Fuggles [4.9%] - Boil 45 min |
Hops |
3 |
| 1.00 oz |
Northern Brewer [7.1%] - Boil 45 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
Safale 04 (Safale #) |
Yeast |
6 |
Notes
Made for Madge's 40th birthday...she requested an Amber, so I intended this one to be middle-low alcohol and middle-low hops.This Recipe Has Not Been Rated
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