SrElias - Weissbier 
All Grain Recipe
Submitted By: pefoto (Shared)
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| Brewer: Pedro Elias | |
| Batch Size: 2.64 gal | Style: Weissbier (10A) |
| Boil Size: 4.03 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 13.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.96 gal |
Penacova DIA |
Water |
1 |
| 2 lbs 12.09 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 3.53 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 0.35 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
5 |
| 0.26 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
6 |
| 1.0 pkgs |
Bavarian Wheat (Wyeast Labs #3638) |
Yeast |
7 |
Notes
1.030-1.010 Fermentation 22cThis Recipe Has Not Been Rated
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