AlmTree Chocolate Thunder

All Grain Recipe

Submitted By: almfamily (Shared)
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Brewer: Joe Alexander
Batch Size: 11.00 galStyle: American Stout (13E)
Boil Size: 12.72 galStyle Guide: BJCP 2008
Color: 36.4 SRMEquipment: ALMFamily Brewery
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 3
1 lbs Chocolate Malt (450.0 SRM) Grain 4
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 5
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min Hops 7
8.80 oz Cocoa Powder (Boil 0 min) Misc 8
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
4.40 oz Cocoa Nibs (Secondary 0 min) Misc 10

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