Strawberry blonde scaled up 
All Grain Recipe
Submitted By: brrrnt (Shared)
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| Batch Size: 16.50 gal | Style: Specialty Fruit Beer (29C) |
| Boil Size: 19.66 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Brent's big setup. 22 gal - All Grain |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 17.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 14 lbs 12.92 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 11 lbs 13.54 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 1 lbs 7.69 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 1 lbs 7.69 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
8 |
| 11.85 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 3.00 oz |
Willamette [5.1%] - Boil 60 min |
Hops |
10 |
| 3.00 g |
Baking Soda (Boil 60 min) |
Misc |
11 |
| 3.3 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 13.20 lbs |
Strawberries (Secondary 3 weeks) |
Misc |
13 |
Notes
Recipe numbers were spot on, spilled some and ended up short. Derek burnt face.This Recipe Has Not Been Rated
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